This is a very simple recipe and most excellent for an easy dinner or even a large gathering.  All this one requires is chicken, as much or as little as you need, any brand of Honey Mustard Salad Dressing, and pepper if you like.

Completely coat chicken with the dressing and allow it to marinate in the refrigerator for about six hours.  Pepper each piece and grill.  Throw away the remaining dressing the chicken marinated in, but brush each piece with more dressing as it cooks.

This chicken is also excellent sliced or cubed and placed on a bed of fresh salad greens. 

You can use the low fat dressing.